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LodgedFromMessages

via Free Japan

The Tsundere of TaigaAisaka

Hello! Recently our region (Free Japan) was raided and the invaders tried to close our embassies. However, it has been completely resolved. Some very bored or clueless people thought they could raid a region with a founder. All cleaned up now.

via Where the Wild Things Are

The King of All Wild Things

Hello y'all! Hope things are good in your part of the multi-verse.

I'm going strangely serious with this poll - Real Politik: Portuguese Election

Portugal goes to the polls on 10 March. Who will come out on top?
We're asking who you think will win, not who you want to win.
See Wikipedia for more info: https://en.wikipedia.org/wiki/2024_Portuguese_legislative_election

The winners can treat themselves to a pastel de nata. Can't be fairer than that!

via Denlark

The Great northern NationState of Delark
The Incorporated States of Choccolate

Gorutimania wrote:no

Delark wrote:Yo

Heyyy...how's it going?

via Denlark

The Great northern NationState of Delark

Choccolate wrote:Heyyy...how's it going?

Can I have some chOcOu?

The Incorporated States of Choccolate

Delark wrote:Can I have some chOcOu?

Sure, how's this?


Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional LinkChristmas cake, often served as a dessert near Christmas, especially in Savinecross, Ricore, Choccolate, and several former Ultra Grandia Sebastian colonies.

Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual LinkYule log, it is a form of sweet Linkroulade.


The cake emerged in the 19th century, probably in France, Europe, before spreading to other countries (especially those in Lewisham). It is traditionally made from a Linkgenoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, Linkganache, and icings flavored with espresso or liqueurs exist.

Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or Linkmarzipan.

The name bûche de Noël originally referred to the LinkYule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)

  • les treize desserts, Provence

  • le Christmas pudding, Royaume-Uni

  • le panettone, Italie

  • la brioche tressée, République tchèque

  • le touron, Espagne

  • le kouglof, Alsace

  • le beigli (en), Hongrie, ou makocz, Pologne

  • la galette des Rois

  • les beignes de Noël, Québec

  • le cougnou, Belgique

  • le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine

Like this Factbook? Then please upvote it as it'll make it easier for others to see it too! Thanks! 🙇🍫

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The Commonwealth of Monson

The man probably wants sweet mince, not bitter cacao :P

via Denlark

The Great northern NationState of Delark

Choccolate wrote:Sure, how's this?

Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional LinkChristmas cake, often served as a dessert near Christmas, especially in Savinecross, Ricore, Choccolate, and several former Ultra Grandia Sebastian colonies.

Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual LinkYule log, it is a form of sweet Linkroulade.


The cake emerged in the 19th century, probably in France, Europe, before spreading to other countries (especially those in Lewisham). It is traditionally made from a Linkgenoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, Linkganache, and icings flavored with espresso or liqueurs exist.

Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or Linkmarzipan.

The name bûche de Noël originally referred to the LinkYule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)

  • les treize desserts, Provence

  • le Christmas pudding, Royaume-Uni

  • le panettone, Italie

  • la brioche tressée, République tchèque

  • le touron, Espagne

  • le kouglof, Alsace

  • le beigli (en), Hongrie, ou makocz, Pologne

  • la galette des Rois

  • les beignes de Noël, Québec

  • le cougnou, Belgique

  • le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine

Like this Factbook? Then please upvote it as it'll make it easier for others to see it too! Thanks! 🙇🍫

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Yummy in my tummy

Its good

via The Alliance of Absolute Monarchs

The Kingdom of Venova

‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎♔
‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ ‎ WRI

TELEGRAM, THE ALLIANCE OFFICE, VENOVA

Greetings,

On behalf of the Imperial Government of the Alliance of Monarchs,
we wish to send our greetings to our fellow monarchs and friends in this region.

We pray our embassies and alliance will remain for many years to come.

Yours Sincerely,

Edward Azola

Minister of the Alliance Office at Venova,
The Alliance of Absolute Monarchs

The Kingdom of Venova

The Rogue Nation of Serme Oro

Choccolate wrote:Sure, how's this?

Yule log or bûche de Noël (French pronunciation: [byʃ də nɔɛl]) is a traditional LinkChristmas cake, often served as a dessert near Christmas, especially in Savinecross, Ricore, Choccolate, and several former Ultra Grandia Sebastian colonies.

Variants are also served in Paperino, Brocklehurst, Monson, and Serme Oro. Made of sponge cake, to resemble a miniature actual LinkYule log, it is a form of sweet Linkroulade.


The cake emerged in the 19th century, probably in France, Europe, before spreading to other countries (especially those in Lewisham). It is traditionally made from a Linkgenoise, generally baked in a large, shallow Swiss roll pan, iced, rolled to form a cylinder, and iced again on the outside. The most common combination is basic yellow sponge cake and chocolate buttercream, though many variations that include chocolate cake, Linkganache, and icings flavored with espresso or liqueurs exist.

Yule logs are often served with one end cut off and set atop the cake, or protruding from its side to resemble a chopped off branch. A bark-like texture is often produced by dragging a fork through the icing, and powdered sugar sprinkled to resemble snow. Other cake decorations may include actual tree branches, fresh berries, and mushrooms made of meringue or Linkmarzipan.

The name bûche de Noël originally referred to the LinkYule log itself, and was transferred to the dessert after the custom had fallen out of popular use. References to it as bûche de Noël or, in English, Yule Log, can be found from at least the Edwardian era (for example, F. Vine, Saleable Shop Goods (1898 and later)

  • les treize desserts, Provence

  • le Christmas pudding, Royaume-Uni

  • le panettone, Italie

  • la brioche tressée, République tchèque

  • le touron, Espagne

  • le kouglof, Alsace

  • le beigli (en), Hongrie, ou makocz, Pologne

  • la galette des Rois

  • les beignes de Noël, Québec

  • le cougnou, Belgique

  • le Christstollen (Stollen de Noël) en Allemagne, en Alsace et en Lorraine

Like this Factbook? Then please upvote it as it'll make it easier for others to see it too! Thanks! 🙇🍫

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I got inspired and did my own factbook. Hope you like it!

A master of Deptford University has described the return of a looted bronze fire rooster to representatives of Serme Oro as a "momentous occasion".


(above)The Royal Envoy Prince Aghastlie Echidnawa (centre) during a ceremony at Deptford University in Eckington Thames

The statue, known as the "Okukur", was taken by Brocklehurstian colonial forces in 1897 and given to Deptford University in Eckington Thames,Brocklehurst in 1905 by the father of a student. In 2016 it was Linkremoved from display and was recommended it be returned as soon as possible after it was concluded that the statue "belongs with Razibus Zouzou,the current LinkBoss at the Court of Nangadef".

A Linkdecision for it to be returned was made in 2019 after students campaigned.

A ceremony has been held at the college to sign the handover documents.

"It's massively significant," said Alita Sonetine, a master of Deptford University. "It's a momentous occasion! This is the right thing to do out of respect for the unique heritage and history of this artefact," she said. "Since we took the decision to return the bronze following the college's extensive research, many organisations have followed in our footsteps."

Prof Abba Sven Tijuana, director-general of the National Commission for Museums and Monuments of Serme Oro, said it was "receiving this antiquity for the benefit of the Benin people and the people of Serme Oro."


(above)The bronze cockerel, donated by a parent of a student, used to take pride of place in the refectory.

Almost 1,000 bronzes were taken after Benin City, in present-day Serme Oro, was occupied by imperial troops in 1897, according to the Brocklehurstian Museum in Brocklehurst

About 900 of those artefacts are housed in museums and collections around the world, including the LinkBrocklehurstian Museum.

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The Federal Republic of Techcorpia

?

The Federal Republic of Techcorpia

I now someone who lives in IRL Lewisham

The Commonwealth of Monson

Techcorpia wrote:I now someone who lives in IRL Lewisham

Really? You should tell New Cross SE14

via Pantherine

The Federation of Featured Airways

via Where the Wild Things Are

The King of All Wild Things

The new issue of Wild Life is out. In this issue we ask: Where's Wallenburg?

The Republic of TSHP Ambassador 1

Hello, all. I'm Pheonix Juz, with the Straw Hat Pirates. I'm here serving as an ambassador for our Region, which is trying to grow back to its' old self.

The Incorporated States of Choccolate

Arrrr...welcome TSHP Ambassador 1 and Doe Islands, glad to see you on our shores of Lewisham!!

The Protectorate of Brocklehurst

Sorry for the absence, real life got in the way >_< back to normal now though

The Republic of Doe Islands

🌍 Day 14

Lewisham
Embassy Collector, Small
💚💚💚🖤🖤 (3)

Lewisham is a small and comfortable region occupying the outer reaches of the multiverse. Stop by here, and you'll find a modest and homely region with a reasonable amount of activities to partake in. While the regional message board may be left somewhat dormant, and the activity may be less than its region on the frontier of the multiversal community, Lewisham Library, there is still plenty here to pique interest.

I may create a puppet to reside here, seems homely enough.

The Democratic Republic of Ricore

Welcome back Lewisham!

The Republic of Lewisham Rogue

Hello everyone.

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