Vienna-Papeete Confectionery is a nationally recognized luxury chocolate and pastry boutique, acclaimed for its high quality, and original flavors. The name of the confectionery is derived from Vienna, which is the capitol city of Austria, and Papeete, the capitol city of French Polynesia. These two cities are a reference to the GRCP's cultural origins, as well as a hint towards the common theme to all of the sweets available. Vienna-Papeete combines the luxurious indulgences of Austria, with the the vibrant fruit flavors of Polynesia, with flavors including: 'Royal Moorea' - Dark Chocolate and Orange; 'Caravel' - Dark Chocolate and Caramel; 'Black Forest' - Dark Chocolate and Cherry; 'Principio' - Dark Chocolate and Lime; 'Corvette' - Dark Chocolate, Coconut, and Macadamia; 'Bastion' - Dark Chocolate, Crisped Rice, and Cashew; along with many others, and personal requests. Vienna-Papeete uses a variety of 70%, 72%, 76%, 78%, and 80% Cocoa Mass (Cocoa Liquor) in their Dark Chocolate, in addition to all natural extracts, with no preservatives. Vienne-Papeete is enjoyed by both the upper class of the GRCP, as well as the common folk, with pricing over a wide range of budgets.

Vienna-Papeete is also known for its small single-serving cakes, chocolate covered fruit, chocolate-covered pretzels, and fudge. Vienna-Papeete will ship internationally, as well as allow for international custom requests, gift bundles, and mass orders.

The Kopp' Kap' chocolate bar is a popular convenience store treat, often valued for its availability, affordability, and simple sweet taste. 1 Kopp' Kap' king-sized chocolate bar costs consistently 1 Royal Pound (1 £r), and is available in nearly all convenience stores, among other sweets, near the register. Kopp' Kap chocolate is often used by bakers and chefs as well, melted to be used in pastries and deserts. Part of Kopp' Kapp's massive success in the GRCP is its recognizable packaging, with bright red foil-paper wrapping, and distinctly apparent logo, often catching the eyes of consumers quickly. Kopp' Kap' is foten described to have a neutral chocolate taste, simply sweet enough to satisfy sugary cravings, but not too sweet to be over-indulgent and excessive. Kopp' Kap' comes in many popular varieties as well, such as Almond Kopp' Kap', Coconut Kopp' Kap' , Kopp' Kap' Royale (Standard Kopp' Kap' with Crisped Rice), Kopp' Kap' Weiße Schokolade (White Chocolate), Kopp' Kap' Bitterschokolade (Dark Chocolate), and Kopp' Kap' Marmorkuchen (Marbled mixture of white chocolate and milk chocolate, surrounding a thin whipped nougat 'plank')

Invented in the early 1800s, Schusterstrudel or Shoemaker's Strudel was created in response to the inability to grow apples within the GRCP, and thus, the inability to make Apfelstrudle or Apple Strudel, an already popular dish. A young shoemaker, whose name is long forgotten, invented this variant of Strudel, originally calling it Birnestrudle, or Pear Strudle (though it also contained pineapple). A variety of fruit-baring pear trees grew in abundance within the inland basin of the GRCP, being able to survive the subtle tropical climate, in contrast to the apple, which grows ideally in more temperate climates. Pineapples also grew in vast abundance, alongside other tropical plants such as Cocoa, Chocolate, and Banana. The name 'Birnestrudle' was eventually replaced, as a more popular term arose from the common saying: "Haben Sie den Schusterstrudel geschmeckt?" or "Have you tasted the shoemaker's strudel?". Now, the Schusterstrudel is popular summer and spring-time treat for picnics or midday snacks, made with Pineapple, Pear, Cinnamon, Brown Sugar, and Rum.

The dish is noted for its ideal sweetness, in that it isn't too sweet, and often compliments the 'bitter' tastes of Anisteran coffee-drinking culture. Schusterstrudel can easily be obtained by finding the nearest bakery, or by finding a Brotstall or Bread Stall, often selling baked goods from small, street-side booths. When purchasing Schusterstrudel, it is often served with the sauce already drizzled on top, in a small single-serving paper tray lined with checkered wax paper. Schusterstrudel is often considered a commoner's delight, being a relatively inexpensive pastry, is simple to make, and is often eaten using ones hands. Schusterstrudel is also occasionally served with a single square of sweetened milk chocolate, as consuming the chocolate prior to consuming the Schusterstrudel, causes the Schusterstrudel to taste slightly sweeter, as the small portion of chocolate provokes sensitivity in the sweetness receptors of the tongue. Recipe: Food Network

A popular variant of the Schusterstrudel is made with the pear being replaced with more pineapple.