Colombian Hot Dogs with Avocado Sauce

Colombian Hot Dogs with Avocado Sauce

Ingredients:

For the avocado sauce:

1 avocado, peeled and cut into pieces
1/2 cup cilantro
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cumin powder
2 tablespoons lemon juice
2 tablespoons mayonnaise
Salt, to taste

For the hot dogs:

4 chicken hot dogs
4 hot dog buns
Salsa rosada, to taste
Mustard, to taste
1/4 cup red onion, finely chopped
1 cup french fries

Directions:

1. For the avocado sauce:
Place all ingredients in food processor or blender and process until everything is combined.
2. For the hot dogs:
Boil the hot dogs for 5 minutes and drain. You can also grill them, if preferred.
3. Place a hot dog in each bun and add salsa rosada, mustard and avocado sauce. Lastly, add onions and French fries.

Expert Tips:

For a different flavor, use red meat or turkey hot dogs.

Recipe taken from here.