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by Helmsi. . 150 reads.

The Steakhouse Menu

PRIME RIB
Angus aged 45 days, dry rubbed with a homemade seasoning blend and cured for two days before roasting low and slow. Served with: au jus | creamy horseradish sauce.
8 oz

16 oz

24 oz

40oz | The Baby Dane

50oz | The Franzilla

58oz | The Belt Busting Khraisat

64oz | The Big Bugalski

72oz | The Amazing Alyssa DiGilio

80oz | The McIlveighty

88oz | The Mighty Lind

96oz | The Legendary Halaka

106oz | The Great Dane

125oz | The Holy Schmidt

135oz | Shouldn’t Kill You

160oz | The Al-Mighty

176oz | The Wrecking Ball

184oz | The Big One

360oz | The Bet

Other Steak
Every steak is USDA Midwestern Beef grilled over an open flame

6oz Filet & 6oz Lobster Tail
tender and lean filet | firm & sweet lobster tail |

6oz Filet & 3 Pan Seared Scallops
tender and lean filet| | sweet & delicate scallops | roasted garlic cream sauce

18oz Bone-In Ribeye

well marbled | rich & flavorful

16oz New York Strip

medium marbling | strong beefy flavour

16oz Dry Aged New York Strip

tender & nutty | intense beef flavour

6oz Filet

tender and lean

9oz Filet

tender and lean

seasonings: Au Poivre | blackened | cajun

sauces: bearnaise | brandy peppercorn | bleu cheese
SPECIALTY ENTREES
2oz South African Lobster Tail
cold water | firm & sweet

Alaskan King Crab Legs
split | steamed | drawn butter

Pan Seared Sea Bass*
delicate and flaky | white wine dill sauce

Panko Crusted Walleye
canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus

Pan Seared Salmon*
scottish salmon | mild flavour | buttery texture | tarragon cream sauce

Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce

Veal Marsala*
tender medallions | marsala cream sauce | button mushrooms

SALADS
add: grilled chicken | pan-seared salmon | pork belly with pineapple teriyaki glaze
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing

Crab & Avocado
spring greens | avocado | Ward’s crabmeat salad | lime chipotle dressing

Strawberry Fields
mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette

Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar

Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill

Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill

Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing

Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping

SIDES
Truffle Creamed Corn

Cajun Mac & Cheese
add chicken or andouille sausage

Steamed Broccoli

Sweet Potato Fries

Steamed Asparagus with Hollandaise Sauce

Sautéed Forest Mushrooms

Sautéed Spinach

A stack of Onion Strings

Caramelized Brussels Sprouts

SOUPS
Lobster Bisque

rich and creamy

Chef’s Daily Soup

PASTA
choice of: cup of chef’s special soup| house salad

Lobster Ravioli
striped ravioli |white truffle cream sauce

Seafood Pasta
grilled shrimp | pan seared scallops | alfredo sauce

Butternut Squash Ravioli
Boursin cream sauce

STONEFIELD FLATBREADS
All Helmsi’s flatbreads are homemade, thin & crispy

Helmsi’s Prime Rib
prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce

Cajun
spicy andouille sausage | mushrooms | red onions | traditional red sauce

Riviera
artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce

Margherita
mini heirloom tomatoes | fresh mozzarella | fresh basil

APPETIZERS
Seafood Platter
2 crab cakes | 3pan seared scallops | 12oz fresh south African lobster tail

Seafood Sampler
2 crab cakes | 3 pan seared scallops | grilled shrimp

Broiled Oysters with Brie
6 fresh oysters | creamy brie | garlic butter | paprika

Oysters on the Half Shell
6 fresh oysters | mignonette & cocktail sauces

Grilled Shrimp
charbroiled | finished with butter | hoisin sauce

Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce

Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce

Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce

South African Lobster Ravioli
striped ravioli | white truffle cream sauce

Cheese Plate
assorted cheeses | fresh fruit | crostini

Pork Belly
thick cut | pan seared | pineapple teriyaki glaze

Thinly Sliced Smoked Beef
smoked beef | kalamata tapenade | crostini

Fried Calamari
marinated in mint and garlic | housemade marinara sauce

Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce

Bacon Wrapped Prime Rib Bites
enough said

LUNCH MENU
SANDWICHES
choice of: french fries | potato salad | coleslaw | cottage cheese

Signature Prime Rib
thinly sliced prime rib | grilled french baguette | add mushroom | onions

Helmsi’s Burger*
prime rib | mushrooms | onions | provolone | horseradish sauce| brioche bun

Classic Burger*
lettuce | tomato | onion

The Hartmann*
corned beef | fried egg

Point Burger*
sartori montamore cheese | bacon | truffle mayo | brioche bun

Point Cowboy Burger*
ghost pepper cheese | jalapeños | bacon

Peppercorn Burger*
roquefort cheese

Mushroom Swiss Burger*

Grilled Chicken
lettuce | tomato | red onion | rosemary mayo

Corned Beef Brisket
corned beef | whole grain mustard |grilled marbled rye

BLT
add avocado

Grilled 3 Cheese
cheddar | American | swiss | bacon | tomato

Helmsi’s Club
turkey | bacon | cheddar | lettuce | tomato | BBQ aioli | white toast

Reuben
corned beef | swiss cheese | 1000 island | sauerkraut | marbled rye

add: American | cheddar | pepper-jack | provolone | swiss cheese | bacon | mushrooms

STARTERS
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze

Fried Calamari
marinated in mint and garlic | housemade marinara sauce

Sweet Potato Fries
seasoned

A stack of Onion Strings
housemade

Chef’s Daily Soup

Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping

Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar

Helmsi

Edited:

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