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The Steakhouse Menu
PRIME RIBAngus aged 45 days, dry rubbed with a homemade seasoning blend and cured for two days before roasting low and slow. Served with: au jus | creamy horseradish sauce.
8 oz
16 oz
24 oz
40oz | The Baby Dane
50oz | The Franzilla
58oz | The Belt Busting Khraisat
64oz | The Big Bugalski
72oz | The Amazing Alyssa DiGilio
80oz | The McIlveighty
88oz | The Mighty Lind
96oz | The Legendary Halaka
106oz | The Great Dane
125oz | The Holy Schmidt
135oz | Shouldn’t Kill You
160oz | The Al-Mighty
176oz | The Wrecking Ball
184oz | The Big One
360oz | The Bet
Other Steak
Every steak is USDA Midwestern Beef grilled over an open flame
6oz Filet & 6oz Lobster Tail
tender and lean filet | firm & sweet lobster tail |
6oz Filet & 3 Pan Seared Scallops
tender and lean filet| | sweet & delicate scallops | roasted garlic cream sauce
18oz Bone-In Ribeye
well marbled | rich & flavorful
16oz New York Strip
medium marbling | strong beefy flavour
16oz Dry Aged New York Strip
tender & nutty | intense beef flavour
6oz Filet
tender and lean
9oz Filet
tender and lean
seasonings: Au Poivre | blackened | cajun
sauces: bearnaise | brandy peppercorn | bleu cheese
SPECIALTY ENTREES
2oz South African Lobster Tail
cold water | firm & sweet
Alaskan King Crab Legs
split | steamed | drawn butter
Pan Seared Sea Bass*
delicate and flaky | white wine dill sauce
Panko Crusted Walleye
canadian | wild caught | mild & flaky | lemon parsley butter | roasted fingerling potatoes | grilled asparagus
Pan Seared Salmon*
scottish salmon | mild flavour | buttery texture | tarragon cream sauce
Roasted Chicken Breasts
sautéed spinach | parmesan cream sauce
Veal Marsala*
tender medallions | marsala cream sauce | button mushrooms
SALADS
add: grilled chicken | pan-seared salmon | pork belly with pineapple teriyaki glaze
Roasted Beet
baby spinach | roasted beets | avocado | red onions | goat cheese | balsamic dressing
Crab & Avocado
spring greens | avocado | Ward’s crabmeat salad | lime chipotle dressing
Strawberry Fields
mixed greens | red raspberries | orange slices | candied pecans | bellavitano cheese | strawberry vinaigrette
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar
Chopped Salad
crisp iceberg lettuce | mini heirloom tomatoes | cucumbers | red onions | crumbled bleu cheese | tarragon dill
Wedge
crisp iceberg lettuce | bacon | mini heirloom tomatoes | shredded white cheddar | tarragon dill
Caesar
romaine lettuce | parmesan | housemade croutons | garlic caesar dressing
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
SIDES
Truffle Creamed Corn
Cajun Mac & Cheese
add chicken or andouille sausage
Steamed Broccoli
Sweet Potato Fries
Steamed Asparagus with Hollandaise Sauce
Sautéed Forest Mushrooms
Sautéed Spinach
A stack of Onion Strings
Caramelized Brussels Sprouts
SOUPS
Lobster Bisque
rich and creamy
Chef’s Daily Soup
PASTA
choice of: cup of chef’s special soup| house salad
Lobster Ravioli
striped ravioli |white truffle cream sauce
Seafood Pasta
grilled shrimp | pan seared scallops | alfredo sauce
Butternut Squash Ravioli
Boursin cream sauce
STONEFIELD FLATBREADS
All Helmsi’s flatbreads are homemade, thin & crispy
Helmsi’s Prime Rib
prime rib | black olives | mild banana pepper rings | red onions | traditional red sauce
Cajun
spicy andouille sausage | mushrooms | red onions | traditional red sauce
Riviera
artichokes | mushrooms | mini heirloom tomatoes | classic pesto sauce
Margherita
mini heirloom tomatoes | fresh mozzarella | fresh basil
APPETIZERS
Seafood Platter
2 crab cakes | 3pan seared scallops | 12oz fresh south African lobster tail
Seafood Sampler
2 crab cakes | 3 pan seared scallops | grilled shrimp
Broiled Oysters with Brie
6 fresh oysters | creamy brie | garlic butter | paprika
Oysters on the Half Shell
6 fresh oysters | mignonette & cocktail sauces
Grilled Shrimp
charbroiled | finished with butter | hoisin sauce
Traditional Shrimp Cocktail
cold jumbo shrimp | housemade cocktail sauce
Kleber’s Crabby Patties
crab cakes | roasted red pepper cream sauce
Pan Seared Sea Scallops
sweet & delicate | strawberry balsamic sauce
South African Lobster Ravioli
striped ravioli | white truffle cream sauce
Cheese Plate
assorted cheeses | fresh fruit | crostini
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Thinly Sliced Smoked Beef
smoked beef | kalamata tapenade | crostini
Fried Calamari
marinated in mint and garlic | housemade marinara sauce
Half Rack BBQ Pork Ribs
fall-off-the-bone tender ribs | sweet and tangy BBQ sauce
Bacon Wrapped Prime Rib Bites
enough said
LUNCH MENU
SANDWICHES
choice of: french fries | potato salad | coleslaw | cottage cheese
Signature Prime Rib
thinly sliced prime rib | grilled french baguette | add mushroom | onions
Helmsi’s Burger*
prime rib | mushrooms | onions | provolone | horseradish sauce| brioche bun
Classic Burger*
lettuce | tomato | onion
The Hartmann*
corned beef | fried egg
Point Burger*
sartori montamore cheese | bacon | truffle mayo | brioche bun
Point Cowboy Burger*
ghost pepper cheese | jalapeños | bacon
Peppercorn Burger*
roquefort cheese
Mushroom Swiss Burger*
Grilled Chicken
lettuce | tomato | red onion | rosemary mayo
Corned Beef Brisket
corned beef | whole grain mustard |grilled marbled rye
BLT
add avocado
Grilled 3 Cheese
cheddar | American | swiss | bacon | tomato
Helmsi’s Club
turkey | bacon | cheddar | lettuce | tomato | BBQ aioli | white toast
Reuben
corned beef | swiss cheese | 1000 island | sauerkraut | marbled rye
add: American | cheddar | pepper-jack | provolone | swiss cheese | bacon | mushrooms
STARTERS
Pork Belly
thick cut | pan seared | pineapple teriyaki glaze
Fried Calamari
marinated in mint and garlic | housemade marinara sauce
Sweet Potato Fries
seasoned
A stack of Onion Strings
housemade
Chef’s Daily Soup
Garden Fresh House Salad
mixed greens | diced tomatoes | red onions | cucumbers | shredded sweet potato topping
Caprese
fresh mozzarella | mini heirloom tomatoes | basil | balsamic vinegar